Display of Seasonal Vegetables, Pepper Jack, Sharp Cheddar, Swiss Cheese with Ranch Dipping Sauce
Crab RangoonÂ
Southwest Egg Rolls
St. Louis Tradition Perfect for Out-Of-Town Guests
Crimini Mushrooms Stuffed with Sausage/Goat Cheese Topped with Bread Crumbs
French Baguette Topped with Fresh Basil, Tomatoes and Mozzarella Â
Southwest Egg Rolls
Soy and Worcestershire Sauce Marinated Beef, Skewered, Roasted
Spanakopita*
Lump Crab, Red Bell Pepper, Mustard, Seared Golden Brown Topped with Cayenne Aioli
*Hors d’oeuvres with Asterisk Incur an Additional $1.50 per Person Upgrade Charge
Romaine Lettuce, Baked Parmesan Cheese, Caesar Dressing
Baby Spinach, Poppy Seed Dressing, Red Onions, Bacon, Candied Pecans, Bleu Cheese
Romaine Lettuce, Grape Tomatoes, Red Onions, Cucumbers, Provolone Cheese Dressing Choice: Ranch, Italian, French
Chicken Breast Stuffed with Hard Salami, Smoked Gouda Cheese, Garlic Herb Breading
Chicken Breast, Duxelle, Tomato Puree, Puff Pastry, Robert’ Sauce
Chicken Breast Breaded with Panko Breadcrumbs. Baked and Topped with Alfredo Sauce
Chicken Breast Marinated in Italian Dressing. Pan-Seared and Topped with Our Honey Mustard Sauce.
Boneless, Skinless Chicken Breast Marinated in a Lemon Brine and Served with Sundried Tomato Crème Sauce
Seared Tilapia with Blackened Seasoning and Served Under a Fresh Pineapple Salsa
Seared Salmon Filet Topped with Ponzu Sauce
* Additional $4.50 per Person
Roasted Pork Loin Seasoned with an Herb Rub
A Bacon and Feta Meatloaf Topped with a Sweet Glaze
Pork Chops Marinated in a Brine and Topped with a Mushroom Ragu
 *Additional $4.95
Roasted Prime Rib Served in a Thyme Au Jus
*Additional $7.95
Beef Tenderloin Seared and Topped with a Light Lemon Grass Sauce
 *Additional $14.95
Shell Pasta, Broccoli, Tomato, Asiago Cheese Sauce
Cheese Stuffed Tortellini with Roasted Bell Peppers, Garlic and Onions in a Light Cream Sauce
Penne Pasta in a Vodka Rose Sauce
Hearty Hollow Tube Pasta, Andouille Sausage, Diced Tomatoes, Mushrooms in a Light Cream Sauce
Sautéed Spinach, Caramelized Onion, Sun-dried Tomatoes and Feta Cheese
Red Potatoes Sliced and Boiled in a Heavy Cream and Basil Mixture
Mashed Potatoes, Sour Cream, Cream Cheese, and Fresh Chives
Roasted Potatoes in a Blend of Herbs and Spices
Mashed Potatoes, Cream, Butter and Roasted Garlic