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HORS D’OEUVRES

Assorted Vegetable and Cheese Tray 

Display of Seasonal Vegetables, Pepper Jack, Sharp Cheddar, Swiss Cheese with Ranch Dipping Sauce

Crab Rangoon 

Crab Rangoon 

Southwest Egg Rolls 

Southwest Egg Rolls

St. Louis Style Toasted Ravioli with Marinara 

St. Louis Tradition Perfect for Out-Of-Town Guests

Stuffed Mushrooms

Crimini Mushrooms Stuffed with Sausage/Goat Cheese Topped with Bread Crumbs

Tomato Basil Bruschetta

French Baguette Topped with Fresh Basil, Tomatoes and Mozzarella  

Toasted Guacamole

Southwest Egg Rolls

Marinated Beef Sate*
 

Soy and Worcestershire Sauce Marinated Beef, Skewered, Roasted

Spanakopita*

Spanakopita*

Thai Crab Cakes*

Lump Crab, Red Bell Pepper, Mustard, Seared Golden Brown Topped with Cayenne Aioli

*Hors d’oeuvres with Asterisk Incur an Additional $1.50 per Person Upgrade Charge

dinner salads

Baked Parmesan Caesar 

Romaine Lettuce, Baked Parmesan Cheese, Caesar Dressing

Spinach Poppy Seed Salad 

Baby Spinach, Poppy Seed Dressing, Red Onions, Bacon, Candied Pecans, Bleu Cheese

Garden Salad 

Romaine Lettuce, Grape Tomatoes, Red Onions, Cucumbers, Provolone Cheese Dressing Choice: Ranch, Italian, French

entrees

Chicken & Fish
Chicken Spedini with Brown Butter  

Chicken Breast Stuffed with Hard Salami, Smoked Gouda Cheese, Garlic Herb Breading

Chicken Wellington

Chicken Breast, Duxelle, Tomato Puree, Puff Pastry, Robert’ Sauce

Crispy Chicken Alfredo

Chicken Breast Breaded with Panko Breadcrumbs. Baked and Topped with Alfredo Sauce

Pan-Seared Italian Chicken

Chicken Breast Marinated in Italian Dressing. Pan-Seared and  Topped with Our Honey Mustard Sauce.

Lemon Chicken

Boneless, Skinless Chicken Breast Marinated in a Lemon Brine and Served with Sundried Tomato Crème Sauce

Blackened Tilapia

Seared Tilapia with Blackened Seasoning and Served Under a Fresh Pineapple Salsa

Salmon with Ponzu

Seared Salmon Filet Topped with Ponzu Sauce

* Additional $4.50 per Person

entrees

Beef & Pork
Roasted Pork Loin

Roasted Pork Loin Seasoned with an Herb Rub

Mediterranean Meatloaf

A Bacon and Feta Meatloaf Topped with a Sweet Glaze

Marinated Pork Chops 

Pork Chops Marinated in a Brine and Topped with a Mushroom Ragu

 *Additional $4.95

Prime Rib

Roasted Prime Rib Served in a Thyme Au Jus

*Additional $7.95

Filet with Lemon Grass

Beef Tenderloin Seared and Topped with a Light Lemon Grass Sauce

 *Additional $14.95

side dishes

Pasta
Cavatelli Pasta with Broccoli and Tomato

Shell Pasta, Broccoli, Tomato, Asiago Cheese Sauce

Cheese Tortellini with Roasted Cream Sauce

Cheese Stuffed Tortellini with Roasted Bell Peppers, Garlic and Onions in a Light Cream Sauce

Penne Ala Vodka

Penne Pasta in a Vodka Rose Sauce

Rigatoni Pasta with Andouille Sausage 

Hearty Hollow Tube Pasta, Andouille Sausage, Diced Tomatoes, Mushrooms in a Light Cream Sauce

Spinach and Sun-dried Tomato Pasta 

Sautéed Spinach, Caramelized Onion, Sun-dried Tomatoes and Feta Cheese

side dishes

Potatoes
Basil Poached Potatoes

Red Potatoes Sliced and Boiled in a Heavy Cream and Basil Mixture

Creamy Chive Mashed Potatoes

Mashed Potatoes, Sour Cream, Cream Cheese, and Fresh Chives

Herb Roasted Potatoes

Roasted Potatoes in a Blend of Herbs and Spices

Roasted Garlic Mashed Potatoes

Mashed Potatoes, Cream, Butter and Roasted Garlic

side dishes

Vegetables
Broccoli with Infused Pecan Butter
Grilled Asparagus 
Catalina Vegetable Medley
Ginger Carrots
Steamed Broccoli, Cauliflower, and Carrots

bar selections

bottled beer

Amber Bock
Busch
Bud Light
Bud Select
Budweiser
Michelob Ultra

WINES

White Wines
Chardonnay
Moscato
White Zinfandel 
Red Wines
Cabernet Sauvignon
Merlot

house liquor

Amaretto
Gin
Spiced Rum
Vodka
Bourbon 
Irish Cream
Tequila
Rum
Peach Schnapps
Triple Sec 

premium liquor

Captain Morgan
Tanqueray
Bacardi Rum
 Crown Royal
Glen Morangie
 Jack Daniels
Titos

other

Soda (Coke products)
Coffee
 Tea and Water
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